Easy Recipe Uses WIC-Approved Foods
This is a super easy, kid-favorite recipe. It’s also a great one to try when your baby is ready to start eating solids. For toddlers, these mini pancakes are the perfect finger food. They are also easy to make and use two WIC-approved foods. Pair with fresh fruit and you will have a well-rounded breakfast (or snack) any day of the week. Store any remaining pancakes in the fridge up to 3 days or freeze up to a few months.
Healthy Mini Banana Pancakes
2 eggs, beaten
Dash of cinnamon
Fresh Fruit for topping or served on side
Mash the banana with a fork in a small bowl. Mash until as smooth as possible. It’s okay if there are small lumps in the batter. Beat eggs in separate bowl. Add the beaten eggs and cinnamon to the bowl with the banana. Mix to combine until a batter is formed. Coat a non-stick skillet with cooking spray. Pre-heat pan to medium-high heat. Once the pan is hot, spoon a tablespoon into the pan to form mini pancakes. Cook for a few minutes before flipping and cooking an additional 2 minutes on the other side. Top with fresh fruit and serve warm. Added Bonus: You can freeze these! Just put them in a container in the freezer. You can reheat in the skillet or microwave when ready to enjoy!