Celebrate St. Patrick’s Day With Colcannon Mashed Potatoes
Serve up a bowl of good luck with this Colcannon Mashed Potato recipe. This St. Patrick’s Day favorite features WIC-approved vegetables like potatoes, cabbage and milk. It’s sure to be a hit with your family this St. Patrick’s Day and all year long.
COLCANNON MASHED POTATOES
3 large russet potatoes, cut into chunks
7 tbsp butter
⅓ head of cabbage, shredded
2 tbsp garlic, minced
4 stalks of green onion, sliced
1 cup milk
Salt, pepper, garlic powder – to taste
Cut 3 large russet potatoes into chunks and add to a large pot of water with salt. Boil until fork tender then strain the potatoes in a colander. In the same large pot, add about 4 tbsp of butter and melt. Add in shredded cabbage, green onion, and garlic then stir. Cook until the cabbage is wilted, about 10 minutes. Add in the potato chunks, mash with a fork, and stir. Add in the milk ½ cup at a time, along with 2 more tbsp of butter, and stir thoroughly. Add in salt, pepper, and garlic powder to taste. Top with a slice of butter and enjoy!
New Arrival Alert: Oak Farms Milk Now In Stores
Lone Star Family Market is Now Carrying Oak Farms Milk
Attention WIC Moms: Exciting News – Oak Farms Milk is Now Available at Lone Star Family Market stores for you and your little ones!
Oak Farms Milk has arrived at our store, offering a nutritious and wholesome choice. Whether you’re pouring it over cereal or enjoying a glass by itself, you will love the taste of Oak Farms Milk.
To celebrate, here’s a fun recipe featuring milk for a nutritious breakfast treat:
OVERNIGHT OATS
1/2 cup rolled oats
1/2 cup milk
1/2 cup regular yogurt (plain or flavored)
1 tablespoon maple syrup (optional, for added sweetness)
1/2 teaspoon vanilla extract
Fresh or frozen fruit (e.g., berries, sliced banana, diced apple, or any fruit you like)
Nuts or seeds for topping (e.g., almonds, chia seeds, or walnuts)
A pinch of salt
In a mason jar or airtight container, combine the rolled oats, milk, regular yogurt, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to mix all the ingredients together.
Add your choice of fresh or frozen fruit to the mixture. Berries, banana slices, and diced apples are popular options, but you can use any fruit your child enjoys.
Seal the container with a lid and shake it or stir to ensure all the ingredients are well combined.
Refrigerate the container overnight or for at least 4-6 hours. This allows the oats to absorb the liquid and become creamy.
In the morning, give the overnight oats a good stir to redistribute the ingredients. If the mixture is too thick, you can add a little more milk to achieve your desired consistency.
Top your overnight oats with your choice of nuts or seeds for added crunch and nutrition. Chia seeds, sliced almonds, or walnuts work well. Serve the overnight oats cold, right from the fridge. Enjoy a nutritious and delicious breakfast!
Visit a Lone Star Family Market store today to pick up your WIC-approved milk and other foods.
Black Bean Brownies
Craving something sweet? Whip up a batch of tasty black bean brownies using WIC-approved ingredients like black beans and peanut butter! Trust us, you won’t even notice the difference!
BLACK BEAN BROWNIES
3 eggs
3 tbsp oil (vegetable, olive, or avocado)
1 tsp vanilla extract
½ cup peanut butter
½ cup packed brown sugar
⅓ cup cocoa powder
1 can of black beans (15oz)
Optional:
½ cup chocolate chips for topping
Preheat oven to 350 degrees F.
Coat a 9×9 inch baking pan with oil or non-stick cooking spray. Drain and rinse the black beans. Add all ingredients aside from toppings into a blender and blend until the ingredients look well mixed. Pour into the greased baking pan and cook for 25-30 minutes. Allow the brownies to cool before cutting into pieces and serving. Enjoy!
Now Hiring Store Clerks
- 7110 Cameron Road, Austin, TX, Full – Time Clerk needed – Weekends required
- 8756 Research Blvd., Austin, TX, Full-Time Clerk needed – Weekends required
- 105 E. Old Settlers Blvd, Round Rock, TX 78664 – Full-Time Clerk needed to work Monday – Friday 11am – 7pm – No weekends