All About Pineapple
Anyway You Cut It, Pineapple A Delicious WIC Food
“Be a pineapple,” as the popular social media meme goes, “stand tall, wear a crown and be sweet on the inside.” Pineapple is a super sweet on the inside. It’s also a nutritious, delicious WIC food.
Pineapple is a tropical fruit that is good in savory and sweet recipes. Pineapple on a pizza, shining inside a salsa or in a stir-fry is perfectly sweet and savory. Pineapple in a smoothie, a salad, a yogurt topping or even as a juice helps showcase this fruit’s sweet side. Grilled pineapple – either one part of a fruit and veggie kabob or plain – is a perfect spring or summer treat.
Don’t let this fruit intimidate you. It’s rough outside and the large crown doesn’t mean this fruit is hard to cut. It’s actually pretty easy and the nutrition benefits and taste make it well worth the effort.
Healthy Snacks
Make Healthy Snacks With WIC Foods
Finding a healthy snack (for adults and kids) can be difficult. The temptation for all kinds of
Making sure your snack has nutritional value is the key. Vitamins, minerals, protein and fiber are important building blocks to a healthy snack. Healthy snacks may include options with fruit, veggies, protein, whole grains and calcium.
If your snack doesn’t have a lot of nutritional value – like candy that is filled with sugar but doesn’t offer much more – you probably want to find a healthier option. Health experts recommend steering away from unhealthy fats, sugar and empty calories as much as possible.

Don’t let the ideas stop there. You can search Texas WIC’s website for more recipes here. There are lots of resources online for more even more ideas, including the USDA’s recipe bank.
SNACK TIPS FROM WIC PROS
WIC experts recommend serving a variety of food and leading by example, according to their website.
Texas WIC experts also suggest getting kids involved in the kitchen to help create healthy habits that will last a lifetime. Age-appropriate activities might include cutting “foods into fun and easy shapes with cookie cutters.”
TEXAS WIC VIRTUAL CLASSES
Texas WIC offers virtual nutrition classes. Nutritionists cover a range of topics for pregnant mothers and mothers trying to help their children eat as healthy as possible.
Here are a few classes currently being offered from Texas WIC that provide even more tips on nutrition. Simply click on the links below and follow the instructions for registration:
Nutrition and Self Care For A New Mom:
https://classes.texaswic.org/class/318ec769-e60e-435c-a2d8-7677073dfc65
Smart Snacks for Children:
https://classes.texaswic.org/class/b69b25dd-256d-44c3-96ec-6eb4c062644d
Whole Grains For Good Health:
https://classes.texaswic.org/class/f1c68938-0c4b-4c8d-a044-c0edb4055c41
Follow the Rainbow with Fruits and Vegetables:
https://classes.texaswic.org/class/46cbe8de-89d6-49d2-98d0-c5a7ee827a29
Picky Eaters – Making Peace with Food:
https://classes.texaswic.org/class/f88f2776-d09e-48d9-af28-670df02284fc
Texas WIC is a supplemental nutrition program for expectant mothers and their children up to age 5 who meet certain criteria. The program provides nutrition counseling and support, free monthly food packages and breastfeeding support. To find out if you may be eligible, visit TexasWIC.org to apply.
Get the ingredients for your healthy snacks at Lone Star Family Market, a primarily WIC grocery store chain in Austin. Lone Star Family locations are conveniently located near WIC clinics. To find a location near you, visit LoneStarFamilyMarket.com/locations.
I’m Dying! A Guide To Coloring Eggs
Coloring Eggs Is Fun.
Bonus: They Are Also A Healthy WIC Food
Dying eggs is the perfect kid-friendly activity. It’s also a great way to get creative and take a break from adulting. It’s a complete bonus that once you are done you have a super nutritious meal or snack ready to eat. Another Bonus: Eggs are also a WIC food.
If you haven’t dyed eggs before (or even if you have and need a refresher), we have created a step-by-step guide with lots of pointers to help you make your eggs all your own. There are even a few tips to help make your colored egg one of the most creative around. At the end of all the fun, there will be lots of yummy recipes to try featuring boiled eggs as the main ingredient.
So let’s roll up our sleeves and have some fun. Then, let’s eat!
A STEP-BY-STEP GUIDE TO COLORING EGGS
STEP 1: GATHER SUPPLIES
Eggs, as many as you want
Food Coloring (or an egg color kit)
Water and Pan and Slotted Spoon or Colander for boiling eggs
Bowls or Cups or other containers for dying eggs. They can be plastic to help make this a more-kid friendly activity, but by all means use what you have.
Vinegar
If you want to make your eggs extra fancy, you can use Crayons, Tape, String
STEP 2: BOIL EGGS
Place eggs in a pot. Cover the eggs completely in an inch of water. Bring the water to boil. Boil eggs, for a fully cooked yolk, for 10 minutes.
STEP 3: DRAIN, COOL EGGS
Drain your eggs using a colander and let them cool completely before dying them. You can cool off hot eggs by running cold water over them. Hot eggs can be harmful for little kids to handle so make sure they have cooled completely before going to the next step.
STEP 4: PREP DYE
To prep egg dye: mix ½ cup of boiling water with a teaspoon of vinegar and about 15 drops of food coloring. You can add more or less food dye depending on the result you would like. Also, mix colors to create new colors. Experiment. This can be fun. Just make sure the dye has cooled before dying the eggs.
BONUS STEP: EGG DECORATION
You can draw a design or picture on your egg with a crayon before you dye your egg. Wherever you place crayon on the egg, the dye won’t show on the egg. You also use tape or string to cover parts of your egg you wish not to dye. Use as much imagination as you wish.
STEP 5: DYE YOUR EGGS
Use a utensil of your choice to emerge the egg into the bowl filled with dye. Let it sit about 5 minutes total and then remove the egg. You can remove the egg with a slotted spoon or tongs. Place your egg back into the egg carton packaging or on a plate to dry.
Store eggs in the refrigerator until ready to eat.
ENJOY!
EGGS ARE NUTRITIOUS
Once you have completed coloring your eggs, you will have lots of hard boiled eggs to make some great recipes.
Eggs are a super healthy ingredient to add to your menu. They are also a WIC-approved ingredient. Eggs provide Protein, have roughly 70 calories per egg and are packed with nutrition, including Vitamin A, Folate, B Vitamins, Vitamin D, Vitamin E, Vitamin K, Calcium, Zink, Phosphorus and Selenium.
It’s no surprise why many people might choose to start their day with an egg. Eggs, of course, can be enjoyed during any meal.
One of the most popular ways to eat boiled eggs is to make egg salad. You can also add boiled eggs to tuna salad or even halved as a topping inside a lettuce salad. You can also eat them plain for breakfast or chopped up in an egg taco (with a little cheese sprinkled on top). A boiled egg is also perfectly paired on top of avocado toast. Below are a few great recipes we found that you might like.
DELISH EGG RECIPES
- The first recipe is for Simple Egg Salad Sandwich from the IncredibleEgg.org. Find the recipe here. Also, this recipe for a Mixed Green Salad with Boiled Eggs can be found here.
- Deviled Eggs – Here is a recipe from the USDA.org. for deviled eggs.
EGGS, A WIC FOOD
The Texas Woman, Infant and Children (WIC) program offers free nutritional education, counseling, support and free healthy WIC foods to qualifying mothers. Women who are pregnant or are mothers to children up to age 5 may qualify for the program if they meet certain financial qualifications. To see if you are eligible, visit TexasWIC.org.
Eggs are a free food provided each month to WIC members. To learn more about monthly WIC food packages and other foods that are included, visit the Texas WIC website.
Pick up your eggs and other WIC foods at Lone Star Family Market, a primarily WIC grocery store chain in the Austin area. Find a location at Lone Star Family Market.
Nutritionists “Personalize Your Plate” During March
You may have heard: It’s National Nutrition Month®!
The campaign created by the Academy of Nutrition and Dietetics helps create awareness throughout the month to help raise awareness to eat healthy and get active with “Personalize your Plate.”
Among the tips are:
- Eat a variety of healthy foods every day.
- Plan your meals each week
- Learn skills to create tasty meals
- Consult a Registered Dietician Nutritionist when needed.
The organization has created a great website full of recipes, tips and guides for healthy eating in March in beyond. Their experts also offer great tips for expecting moms and mothers feeding babies and children.
Here are a few resources from their website that are helpful to mothers, including tips on what to eat when expecting, how to make homemade baby food, how to read food labels and more:
https://www.eatright.org/health/pregnancy/what-to-eat-when-expecting
https://www.eatright.org/food/planning-and-prep/snack-and-meal-ideas/how-to-make-homemade-baby-food
https://www.eatright.org/food/nutrition/eating-as-a-family/tips-for-ordering-takeout-or-delivery
For more information about National Nutrition Month, visit: https://www.eatright.org/food/resources/national-nutrition-month
Here are a few Q&As about National Nutrition Month: https://www.eatright.org/food/resources/national-nutrition-month/most-asked-questions-about-national-nutrition-month
TEXAS WIC & NUTRITION
If you are needing nutrition help, Texas WIC is also a great FREE resource. The program is available to expecting and mothers of children up to age 5. It provides free nutrition counseling and education for mothers and babies, breastfeeding support and access to FREE WIC foods on a monthly basis. To apply, visit Texaswic.org for more information.
Recipes with WIC Foods
Cook Up These Recipes Using WIC Foods
Sometimes the key to a healthy start is as simple as having a few new recipes to try. Let’s try a few NEW recipes, using WIC-approved ingredients, to help us get started on the right track.
We think the best recipes are the ones without any extra ingredients and don’t require a lot of fuss. Most mothers, afterall, don’t have a lot of extra time to waste. Since breakfast is said to be the most important meal of the day, we are going to start there. Our first recipe uses several WIC-approved ingredients.
EASY BAKED EGG CUPS
5 eggs
Handful of Fresh Spinach, Chopped
Grated Cheddar Cheese
¼ teaspoon Garlic Powder
Salt & Pepper to taste
Non-stick spray
Directions: Preheat oven to 350 degrees. Beat the eggs until smooth. Add chopped spinach and mix. Add garlic powder. Spray muffin tin with nonstick spray. Pour egg mixture ¾ way up in each tin. Season each cup with salt and pepper. Bake for 20 minutes, until set. With 5 minutes remaining to cook, sprinkle the top of each muffin with cheese. Enjoy!
This next recipe is perfect for babies starting to explore table food. It’s also a great snack or side for toddlers. You can even use it as a topping for pancakes. Apples are also a WIC-approved ingredient.
EASY SPICED APPLE MASH
3 Apples
½ teaspoon Cinnamon
Wash and core apples. Use extra care to make sure you remove all seeds. Boil apples in hot water for 15 minutes or until the apples are very, very soft. Drain apples and transfer to a bowl. Using a large metal spoon (or potato masher), mash apples until smooth enough for your baby to eat. Make sure the apples are soft enough for your little one to eat and there aren’t any large chunks remaining. Remove any large chunks you aren’t able to smooth soft enough for your toddler. Add cinnamon. Serve warm or place in the refrigerator to serve chilled.
This next recipe is great for kids and adults. Eat it as a snack served with your favorite vegetables.
HOMEMADE HUMMUS TWO WAYS
1 Can of Garbanzo Beans, Drained and Rinsed (reserve liquid from can in separate container)
Garlic Powder
Juice from a Lemon
3 tablespoons of Olive Oil
1 tablespoon of Tahini or Sunflower Butter (these are optional)
OPTION 1: If you are using a blender or food processor, add garbanzo beans to the machine and blend until smooth. Add half the liquid from the can back into the blender or food processor. Add remaining ingredients and blend. Refrigerate for at least an hour before serving.
OPTION 2: Add garbanzo beans to a bowl and smash with a fork. Add all ingredients (except Tahini or Sunflower Butter, which is excluded from this version). Smash with a fork or potato masher until smooth. Refrigerate for at least an hour before serving.
We can’t get the year started off right without an easy dinner and healthy dinner recipe. This one features several WIC ingredients. This recipe you will want to add into your family’s rotation.
EASY PASTA & VEGGIE SLOW COOKER STYLE
1 jar of Tomato Pasta Sauce
1 package of Whole-Wheat Pasta
½ bag of Fresh Spinach (you can add more or substitute vegetables such as Zucchini or Mushrooms if you prefer)
Italian Seasoning to taste (optional)
Place all ingredients in a slow cooker. Add ½ cup of water. Cook on high for 4 hours or until pasta is done.
Visit a Lone Star Family Market location in Austin to pick up your WIC-approved foods to make recipes using WIC ingredients today.




