These banana & egg pancakes are quick & easy to make & can be enjoyed even by some of the pickiest toddlers. This simple pancake recipe only uses 2 main ingredients & is so delicious that you may never make regular pancakes again!
Banana & Egg Pancakes
Oil (Olive oil, etc)
Maple Syrup or Honey, Optional
Peel the banana & mash in a medium-sized bowl. In a separate bowl, crack the eggs & whisk them together. Pour eggs into the bowl of mashed banana, add a dash of cinnamon, and mix together. Heat a pan to medium heat & add oil. Slowly drop a large spoonful at a time of banana & egg mixture to pan & heat until golden brown on both sides. Top with honey, syrup, or your choice of fruit.
WIC INSPIRED RECIPES FROM LONE STAR FAMILY MARKET
Get all your WIC groceries in one easy stop at any Lone Star Family Market location in Austin, Round Rock and San Marcos. Bilingual clerks personally help you get all your WIC foods without all the hassle.
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