This easy frittata muffin recipe is a staple in my household. They make for a great healthy breakfast or tasty snack, & they’re perfect for meal prepping or when you’re on the go. Frittata muffins are great for throwing in any produce you have in your fridge waiting to be used.
WIC Inspired Recipes: Frittata Muffins
Nonstick cooking spray
6 large eggs
½ cup whole milk
Salt & pepper
½ cup shredded cheese
Your choice of vegetables. I like to use the following:
⅓ cup chopped onion
⅓ cup chopped bell pepper
⅓ cup chopped spinach (fresh or frozen)
½ cup chopped portobello mushrooms
1 zucchini, sliced thin
Heat oven to 350, spray muffin pan with nonstick cooking spray. In a large bowl, whisk together eggs, milk, ¼ tsp salt, ⅛ tsp pepper. Stir in cheese & vegetables of your choice. Divide batter evenly among muffin cups. Add one slice of zucchini to each muffin cup & press into egg mixture until covered. Bake for 20 minutes. Let the frittata muffins cool for 5 minutes, then remove from cups & serve. To reheat any leftovers, place in the microwave for 30 seconds. Enjoy!
WIC INSPIRED RECIPES FROM LONE STAR FAMILY MARKET
Get all your WIC groceries in one easy stop at any Lone Star Family Market location in Austin, Round Rock and San Marcos. Bilingual clerks personally help you get all your WIC foods without all the hassle.
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