Experts Give Advice About Peanut Allergies

The thought of peanut allergies may stir up some nerves for parents concerned about giving peanut butter to their little ones.  With a few tips and guidelines from pros, parents can be prepared to recognize any signs of an allergic reaction.

Texas WIC provides a great online resource about food allergies, including how to spot signs of a food reaction, like: hives, flushed skin or rash, tingling or itching in the mouth or other body part swelling in face or tongue, vomiting or diarrhea, stomach cramps, coughing or wheezing or dizziness or difficulty breathing.  

Even though parents may want to avoid exposure to peanuts out of fear of an allergy, experts offer some advice.

Early exposure to peanuts (around 6 months of age) might actually lower the chances of developing an allergy, according to research provided by The National Peanut Board. 

A great way to introduce peanuts to your little one is thinned peanut butter. Afterall you don’t want your little one to choke on peanuts, which are not at all recommended to be given to babies or toddlers.

According to Texas WIC: you most likely do not need to avoid the common food allergens while you are pregnant or breastfeeding. Introducing a common food allergen to your baby after 6 months is okay, unless your doctor tells you otherwise. Offering foods containing ground or powdered peanuts may even lower his risk of developing an allergy. It does not increase the chance of your baby developing a food allergy.


Peanut butter, a Texas WIC Food, is full of nutrition, including more protein than any other nut and more than 30 vitamins, minerals, fiber and good fats, according to the National Peanut Board. 

To help offer up a few servings of peanut butter perfect for toddlers and adults here are a few recipes to try.

Yogurt Cinnamon Peanut Butter Fruit Dip

The National Peanut Board offers great recipes online, including this one originally from for:


1 cup salted peanut butter*

1 cup plain yogurt

1-2 tablespoons honey or maple syrup (Omit for children 2 or younger)

1/2 teaspoon ground cinnamon

10 large strawberries, hulled and sliced in half lengthwise

1 medium banana, peeled and sliced into 1″ slices

1/2 medium apple, cut into bite sized pieces

20 large blueberries

Stir together the 1 cup of peanut butter, 1 cup of yogurt, 1 or 2 tablespoons of honey or maple syrup (depending on how sweet you’d like the dip), and the 1/2 teaspoon of ground cinnamon. Set aside.

Form your kabobs by piercing the fruit with the end of a skewer and sliding the fruit on. Continue adding fruit to your kabobs evenly until you have 5 full kabobs of fruit.

Enjoy and have fun! Take pieces of fruit off of the kabobs and dip into the yogurt peanut butter dip.

Note: If using unsalted peanut butter, add a small pinch of salt to the dip.

Peanut butter is a popular WIC food. Here is one of our favorite recipes using peanut butter:


1 slice whole-wheat bread, toasted

1 tablespoon peanut butter

1 banana, sliced

Ground Cinnamon to taste

Toast bread. Spread peanut butter on one side of toast. Place sliced bananas on bread in single layer. Sprinkle with cinnamon.

Get all your WIC foods at Lone Star Family Market locations in Austin, San Marcos and Round Rock. Our stores have bilingual clerks that gather all your WIC items during a one-stop shop without all the hassle of  searching for all your WIC foods.