Lone Star Family Market Announces Special Labor Day Hours
Lone Star Family Market will open certain locations for Labor Day.
The following stores will be open from 9 AM to 3 PM on September 5th.
- 8756 Research Blvd., Austin, TX 78758
- 512 W. Stassney Lane, Austin, TX 78745
- 7110 Cameron Road, Austin, TX 78752
“We know how important it is to WIC clients, our customers, to be open at the beginning of the month,” said Alex, store manager. “We love our customers and want to make WIC shopping as easy and convenient as possible.”
Lone Star Family Market makes it easy for WIC clients to get all their WIC groceries in one easy stop. Our stores and staff cater to WIC clients. Walk in to get everything you need today.
Everyone at Lone Star Family Market wishes your family a happy and safe Labor Day.
Texas WIC Offering Free Online Story Time, Classes
Texas WIC is offering a fun online story time for kids Tuesday, Aug. 16th from 9:30 am to 10 AM.
Kids will learn basic counting and color skills, how fruits and vegetables grow in a garden and how fun it is to try new foods. The story time is all part of Texas WIC’s free online classes for parents and kids. You can watch the program on a mobile device or computer. To register, visit the link here.
There are more FREE WIC classes coming up.
Check these out:
Live Discussion on breastfeeding, pumping and bottle feeding. This class will be held from 3 to 4 PM, August 16. Register here.
Live Discussion on Introducing your Baby to Foods. This class will be offered from 11 AM to noon August. 17th. Register here.
Live Discussion and Activity on Cool Drinks for Kids. This class will be held online from 11 AM to noon on August 18th. Register here
Texas WIC is a free nutritional education program for qualifying mothers and their children up to age 5. If you would like to apply, visit TexasWIC.org/apply.
Food From Texas WIC: Little Hands, Little Bites
Starting The Baby Food Journey
Babies grow up fast. Each month they hit new milestones and make even more progress toward becoming little toddlers. Food from Texas WIC can help them grow healthy and strong.
One of the biggest milestones is graduating from bottles to bites. After months of breastfeeding and bottles, your little one might be ready to transition to table food.
It may seem daunting, but this can be a really exciting time for parents and kids to start exploring the world of food.
There are so many flavors, textures and food adventures around the corner. As stressful as it may seem, this stage can be a lot of fun. Don’t worry if it seems you have gotten into a food fight with your toddler. It’s all part of the learning process. Here are a few tips to help you navigate this next phase.
READY, SET GO – FIRST BITES
Are you wondering if your baby is ready to try table food? Make sure to discuss any feeding transitions with your Texas WIC nutritionist or doctors before making this big change.
In general, Texas WIC experts set out these first year milestones to give you a general idea when babies are ready for milestones, but every baby is different.
Once you get the OK from a professional, let the fun begin. Wondering where to start? Popular first food choices are baby cereal, apple sauce, mashed bananas or even avocados. Make sure the food is soft and has a “paste” like consistency.
In the beginning it is best to stick to introducing only one new food at a time. This makes it easier to know which foods your baby may have had trouble tolerating. Whether you are starting with baby cereal or baby food, try introducing one flavor at a time.
Remember, babies have tine appetites and only require a few teaspoons at a time, WIC experts recommend.
HITTING SPEED BUMPS
If your baby doesn’t like a certain food at first, try, try, try again. It isn’t uncommon for a little one not to like a food when it is first introduced, but to come around to it later.
Once you know your baby tolerates certain foods, different flavors can be mixed together to make bites a little more interesting. A few good combinations are sweet potatoes and peas, apples and bananas or scrambled eggs.
CAUTION AHEAD
Be on the lookout for food allergies, which can occur between two minutes to hours of feedings, according to Texas WIC. Some of the most common to cause reactions, but experts warn any foods can cause allergies: dairy, eggs, wheat, soy, nuts, fish and shellfish.
Hives, red skin and face swelling are a few signs of reactions, but Texas WIC offers even more details about food allergies online. If your baby is having several signs of reaction or is having trouble breathing, call 911, according to Texas WIC.
Also, do not give babies foods that may cause them to choke like nuts or grapes.
FOOD FROM TEXAS WIC CAN HELP
Texas WIC has resources to make feeding your baby easier. Everything from counseling to online classes can help along the way. Be sure to reach out if you have questions. Be sure to talk to a professional about any concerns or questions about your specific situation and baby.
Get all your WIC groceries in one easy stop at Lone Star Family Market in Austin, Round Rock + San Marcos. Locations are near WIC offices. Find a location near you today.
Lemon Blueberry Muffins
Sometimes we all need a treat, and this one is perfect for a weekend snack or breakfast. Let your kiddos help you with this one in the kitchen. They can help mix in a few ingredients, stir the batter or just spend time with the family in the kitchen. This special treat also has a few WIC ingredients (milk, egg, and berries).
Lemon Blueberry Muffins
2 cups of blueberries, fresh or frozen (You can also substitute a mix of berries of your choice)
1 stick of butter
1 lemon
½ cup milk
1 egg
2 cups all purpose flour
2 tsp baking powder
1 tsp kosher salt
1 cup, 1 tbsp sugar
1 tsp vanilla extract
Heat the oven to 375. Zest a lemon over a stick of softened butter. Add one cup of sugar and beat together until light and fluffy, then add the egg and vanilla extract and beat again until mixed. Toss the blueberries with ¼ cup of flour, then whisk remaining flour into the batter along with the baking powder and salt. Add the dry ingredients a little at a time, while alternating with the milk, and beat until creamy. Fold in the blueberries gently with a spatula. Transfer the batter into a lightly greased 12 piece muffin pan and bake for 20 minutes. Remove from the oven and add remaining sugar on top of each muffin. Return to the oven for about 5 minutes or until muffins are lightly browned on top and sugar has caramelized. Let cool for 5 – 10 minutes then serve. Makes 12 muffins
WIC INSPIRED RECIPE FROM LONE STAR FAMILY MARKET

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WIC Inspired Recipes – Ratatouille
Cuddle up with the family and watch the Disney movie Ratatouille while having some ratatouille for dinner! This recipe is an easy comfort food that includes lots of veggies and goes perfect with garlic bread.
Ratatouille
4 tbsp olive oil
4 garlic cloves (minced)
1/2 small onion (chopped)
1/3 cup shredded carrots
14 oz can crushed tomatoes
1/4 cup fresh basil
1/4 cup fresh parsley
1 small eggplant (thinly sliced, about ⅛ inch thick)
1 zucchini (thinly sliced, about ⅛ inch thick)
1 yellow squash (thinly sliced, about ⅛ inch thick)
3 Roma tomatoes (thinly sliced, about ⅛ inch thick)
1 tsp dried basil
1/2 tsp dried parsley
salt (to taste)
black pepper (to taste)
Parmesan cheese (shredded)
Try to use the freshest produce possible, not those tomatoes that look like you should use them up before they go bad. You want the ratatouille to have a nice, even texture and the vegetables are easier to slice when they are fresh. Slice the eggplant, zucchini, yellow squash & tomatoes as evenly as possible to ensure they cook evenly in the oven.
Preheat the oven to 375F. In a large nonstick pan, heat 2 tbsp of olive oil over medium high heat. Add in the onion, garlic, and carrot and cook about 5 – 7 minutes until tender.
Next, add in the crushed tomatoes and seasonings, simmer for 15 minutes. Taste and adjust the seasoning as needed. Once the sauce has thickened, pour into a 2 quart baking dish.
Arrange the sliced vegetables in a circular pattern standing upright in the dish over the sauce. Brush with the remaining olive oil.
Cover and bake for 40 minutes, then uncover and bake until vegetables are tender and easily pierced with a fork.
Sprinkle shredded parmesan cheese evenly on top and serve immediately.
Tasty Tip: Garlic bread is a perfect addition to this recipe!
WIC INSPIRED RECIPE FROM LONE STAR FAMILY MARKET
Get all your WIC groceries in one easy stop at any Lone Star Family Market location in Austin, Round Rock & San Marcos. Bilingual clerks personally help you get all your WIC foods without all the hassle.






